How to Make Freddy’s Ribs From House of Cards


Andrew Rea unveils in the latest episode of “Binging with Babish,” how to make Freddy Hayes’ southern smoked ribs from Frank Underwood’s secret restaurant, Freddy’s BBQ Joint, in Netflix’s popular political drama series, House Of Cards.

“Frank Underwood is many things: A husband. A politician. A duplicitous, machiavellian psychosexual deviant with a bloodlust for power. A purveyor of fine Carolinian barbecue. Opening just for him at 7:30AM is Freddy’s Ribs, a southern barbecue joint that we can surmise is serving ‘cue up in the style of Underwood’s hometown of Gaffney, South Carolina. Just in time for Father’s Day, here’s three different means by which to achieve that genuine Southern barbecue, even from the confines of a 4th-story walkup.”


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How to Make Freddy’s Ribs From House of Cards

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